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Jpb Restaurant | Urban eatery
14869
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Josh Askew is Jpb's executive chef

Welcome!

Jpb is a urban eatery where our Australian born Executive Chef Josh Askew creates a deliciously vibrant menu with an array of contemporary Australian cuisine.
Josh has designed Jpb’s menu with an emphasis on choice and with a passion for culinary style and quality produce.
Quite simply, it is quality food with great taste.
The menu offers a wide variety of seasonally inspired and locally sourced
produce which provides something for all palates.

Beetroot and gin cured salmon, avocado, cucumber, puffed wild rice

Menu

Josh creates his menu with seasonally inspired and locally sourced produce.

Discover the Summer Menu

DISCOVER THE MENU
Spring pea risotto, confit chicken, spinach, cauliflower, zucchini

Early Bird

Join us for dinner in Jpb from 5.30pm to 7.30pm, Monday to Saturday and enjoy our early bird dining special.

DISCOVER THE MENU
Jpb restaurant table

Photo Gallery

Discover photos of Jpb restaurant, dishes, pastries and team.

Enter in Jpb’s atmosphere…

VIEW THE PHOTOS
REVIEWS

Jpb restaurant

Swissôtel Sydney, Level 8,

68 Market Street

Sydney, NSW, 2000 , Australia

Monday – Saturday

17.30 – 22.00 PM
Sunday & public holidays: closed

Phone: +61 2 9238 8888
Email: jpb.sydney@swissotel.com

BOOK NOW
asparagus and side dishes at Jpb restaurant